Colombia Wild Caturron
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Regular price $45.00 USD
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Colombia Wild Caturron at Black Gold!
Wild Caturron has a long fermentation process of 150 hours. the first 36 aerobic hours are followed by an anaerobic environment, and finished by mechanical drying for 8 days. During this period temperatures are kept below 45 degrees Celsius which maintains and helps create that intensity from the fermentation process. This creates a big fermented strawberry note followed by a juicy pineapple and blackberry finish.