The Drunken Condor
Bourbon Barrel Aged Coffee
"The Drunken Condor"
We took our most popular coffee, The Colombian Red Condor, and aged it in a 9 Yr Elijah Craig Bourbon Barrel! The barrel aged coffee was then rested for 30 days in an anaerobic environment. This masterful aging process creates a burst of unique flavors!
Enjoy sweet, Chocolaty notes, Caramel, Flambé, and Bourbon!
The Drunken Condor is an exclusive special batch with a limited quantity available!
THE DRUNKEN CONDOR IS AVAILABLE BY THE HALF POUND.
BATCH #2 COMING IN DECEMBER!!
In Collaboration with:
Forest Coffee, Tolima, Colombia
Dive Wine & Spirits, Sarasota, Florida
Black Gold Coffee Roasters