Bourbon Barrel Aged Coffee

"The Drunken Condor"

We took our most popular coffee, The Colombian Red Condor, and aged it in a 9 Yr Elijah Craig Bourbon Barrel! The barrel aged coffee was then rested for 30 days in an anaerobic environment. This masterful aging process creates a burst of unique flavors!  

Enjoy sweet, Chocolaty notes, Caramel, Flambé, and Bourbon!

The Drunken Condor is an exclusive special batch with a limited quantity available!

THE DRUNKEN CONDOR IS AVAILABLE BY THE HALF POUND.

BATCH #2 COMING IN DECEMBER!!

In Collaboration with:

Forest Coffee, Tolima, Colombia

Dive Wine & Spirits, Sarasota, Florida

Black Gold Coffee Roasters

Venice, Florida