Ethiopia - Yirgacheffe, Chelchele

Location: Yirgacheffe, Chelchele

Elevation: 6,000 fasl

Process: Natural Dry

Notes of jasmine, blackberry, elegant. 

This is a Natural Yirgacheffe coffee  and processed at the Worka mill.

This area grows some of the highest regarded and most expensive Yirgacheffe beans, grown over 6000 feet above sea level. This crop was packed in grainpro bags to seal in and preserve freshness. They are sorted, sorted, sorted until they have achieved Grade 1 status which is rare for a natural coffee from Ethiopia. The result of all this care is that you have a flawlessly clean tasting coffee with sweet fruity tastes and aroma. The flavors aren't over the top with intensity, but you'll note flavors of blackberry, graham cracker, strawberry, jasmine, sweet tea with a slightly thin mouthfeel. The coffee has no earthy or fermented tastes, and a sweet nice lingering aftertaste.