Colombia Papayo

Notes of orange, brightness, and red fruits. 

This Papayo varietal initiates its flavor development with a 96 hour soak in plastic tanks, followed by a 15 day sun drying session on raised beds. Then it is rested for 20 days in grain pro bags before processing and milling stage.

This streamlined process ensures optimal flavor infusion and prepares the coffee for a delightful brewing experience.

This coffee comes from a well-known producer in Huila, Luis Anibal, who has been recognized by his farm Villa Betulia with many different varieties, which, include this  micro-lot! Located in the heart of San Agustin, Huila, he has been working with his family to promote specialty coffee through all his neighbors and relatives, creating an outstanding effect in his coffees and his community! 

Location: Huila

Elevation: 1,550 masl

Varietals: Papayo

Process: Natural Anaerobic