Fragrant and floral with wine and lively citrus overtones
Notes of sweet lemon, brown sugar and milk chocolate
The aroma hints at flowers and dried fruit, along with baker’s chocolate. The un-sweet chocolate carries over into the medium-bodied cup where a nuttiness and a soft, tea-like acidity create balance. The finish is clean and fading with notes of sage. A nice, simple, well-balanced cup.
This coffee is smooth with strawberry notes and chocolate.
Honeysuckle, roasted almond
Hints of vanilla, licorice, and bakers chocolate